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Authors/Editors: J. Fawell, K. Bailey, J. Chilton, E. Dahi, L. Fewtrell, Y. Magara
London:
IWA Publishing/WHO,
2006
- Topic(s) of work:
- Water, Impact Assessment
Abstract
Fluoride in drinking-water will be an invaluable reference source for all those concerned with the management of drinking-water containing fluoride and the health effects arising from its consumption, including water sector managers and practitioners as well as health sector staff at policy and implementation levels.
Other Information:
This is a World Health Organization (WHO) Report.
Online Availability
Text available via World Health Organization
Free access
Institutional affiliations
- World Health Organization (WHO). New York, , NY, US